With the hubby attending classes at graduate school on Saturdays, I get to have more time in my hands to sleep longer and bond more with family members who live just across the street. It’s fun and I’m enjoying every minute of it. This temporary setup makes me happy.
Like last Saturday, for instance. I woke up late again and after having breakfast, I started reading this book titled “The Happiness Project” by Gretchen Rubin. (I have the e-book version,though.) It’s a nice book where the author herself talks about her own happiness project. She’s already happy but she wants to be “happier.” At first I thought she was weird, wanting to be happier and all, but as I continued reading, I found myself relating to her stories more and more. I like that she’s a smart lady and the book is peppered with a lot of facts based from various studies as well as quotes from the authors and philosophers that she looks up to.
Her happiness project is documented by months and each month, she has some goals to achieve (or more like activities to do) that also serve as her guiding light in that special journey. I’ve finished reading her February outputs and I will resume reading when March comes, just in time for her March outputs. Wala lang.
On Saturday afternoon, there was this funny scene between my mother and I involving some tikoy:
Hanggang ngayon, tawang-tawa pa rin ako! I love you, Mame!
When the hubby came back from school, we immediately packed our bags and left for Bacoor. It was a bit cold that night so I wore this outfit (pagbigyan nyo na ang OOTD ko):
The plan was to stop over at Mall of Asia to grab some dinner. And we did just that. We went to 8 Cuts Burger Blends.
I was a bit shocked to find our burger patties very oily! That, or maybe the meat just had looooots of fat. But still, I was quite disappointed. I didn’t enjoy it as much as I hoped. And because of that, no burger photo here. (In case you wanna see it, though, it’s on my IG.)
The redeeming factor of our dining experience (as first-timers, if I may add) was their onion rings. Boy, were they fantastic! Sweet and juicy onions coated with a light breading and dusted with a flavorful spice mix. So addicting!
Our Sunday was productive. I hand-washed all our office clothes and cooked all our meals for the day except for breakfast when I made sandwiches. I fried a big piece of Hungarian sausage in a pan and added some sliced onions to it. After a few minutes, instant gourmet sandwiches!
Are you familiar with this soya milk-based drink?
It’s been my staple weekend beverage for the past few months. I like how filling and chocolate-y it is. I’m not really into soya milk but when it’s this good, I wouldn’t mind drinking it, at all.
While I was hand-washing our office clothes, the hubby took care of our pambahay clothes with the help of his trusty washing machine. We took a long nap after. Dinner was early at 6:00 p.m. And as usual, we went to bed early, too. By 5:45 a.m. today, we were already back in Manila. We even got to sleep again for two hours before going to work. Perk of having a work place within walking distance from where we live.
Friends say we have a crazy schedule (going home to Bacoor for the weekend and back to Manila by Monday) but I think it’s the best one for us, for NOW. Our weekends are ordinary but never boring. We actually enjoy going home to Bacoor. Every time we enter the door to our love nest, it feels like we’re checking into some hotel for an awesome staycation. Yes, we are good at imagining things. Haha.
And you, any weekend stories you’d like to share with me?