Baking with Edel: Calzones

I’m no professional baker but I’m not afraid to bake. I actually bake whatever I like at home. Lemme share with you a secret. I don’t even have an electric oven yet. I just use a turbo broiler/convection oven! Yes, that cooking device mothers normally use when roasting a whole chicken.

I bake whenever I feel like it. Because weekends are my free days, that’s the time I do a lot of my baking. I get those super easy recipes online and I just do them. I’m glad that I am able to get the taste, texture and appearance of my baked goodies right most of the time.

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