For me, green beans (or Baguio beans to most Pinoys) are one of those veggies that are versatile and easy to prepare. I can think of at least 10 ways to cook it. Sometimes, I use it as one of the ingredients of a dish, other times as the main ingredient. Sometimes, it’s our main viand, other times it’s our side dish. Last Friday, I whipped up Stir-fried Green Beans with Chinese Sausage to go with our chicken katsu for lunch. It’s one of those easy-to-cook dishes that require very minimal preparation and cooking time.
Get the recipe after the jump…
Continue reading “Cooking with Edel: Stir-Fried Green Beans with Chinese Sausage”