Baking with Edel: Homemade Chocolate Cake

I’ve learned and tried baking just recently. I remember my first finished product was a banana cake. It was followed by some brownies, then banana cake again. All had very satisfactory results. My husband loved it and so did the rest of our two families.

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Last week, while reading a blog, I chanced upon a link to a chocolate cake recipe. I thought it was an easy one because it doesn’t need a mixer and requires only a few ingredients. The use of mayonnaise in lieu of butter and eggs also appealed to me, so I said to myself I’ll do it. And I did last Sunday morning. I actually made the ganache frosting the night before so it’d be ready to apply to the cake once it has finished baking.

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