Dessert last weekend was courtesy of these giant balls of goodness that were ridiculously delicious yet utterly fattening. Eating just one ball didn’t do it for me. I ate a total of four balls in one sitting. I even had to restrain myself for consuming more. It was that addicting!
It was sweet, milky and chocolate-y, familiar flavors but with a twist. You only need four ingredients to make this dessert: crushed Graham crackers, condensed milk, Nips chocolate candies (or M&Ms if you have the money) and powdered milk. Just mix the first three ingredients together, shape the mixture into balls of your desired size (the bigger, the better) and roll ‘em balls over powdered milk. Put in the freezer (this is a must so you don’t end up with sticky balls) for 30 minutes or longer, then serve and enjoy.
Continue reading “Cooking with Edel: 4-Ingredient Graham Balls”
Last weekend was quite hectic but super fun. On Saturday, I did a special assignment in the office in the morning before attending the much-anticipated Blogapalooza event at Fully Booked Boni High in the afternoon. The former made me a bit tired but good thing the later brought back my energy with its festive atmosphere and cool surprises. Plus, I got to see a lot of my old and new blogger friends again.
When dinnertime came, I met up with the fiancee and we enjoyed Filipino food. Saturday was also the eve of our monthsary and so we stayed at this awesome hotel that lay in the heart of Manila. We wanted to jog the next morning (Sunday) but we weren’t able to do so because we woke up late. To make up for this, we decided to walk our way to our respective houses after checking out of the hotel.
Continue reading “Weekend Stories: It’s All Good”