Last weekend was highlighted by experiences that were a delight to the senses. On Saturday, the hubby and I checked out the newest food park in town — Islas Pinas at Double Dragon Plaza in Pasay City. Then we, along with my brother Dan, watched the Set D (composed of three independent plays) of the Virgin Lab Fest XIV held at the Tanghalang Aurelio Tolentino of the Cultural Center of the Philippines (CCP) before driving home in Bacoor. We would meet up with my in-laws to dine at Islas Pinas again on Sunday night before going back to Manila.
I just came from a dinner with friends at Crustasia located inside Powerplant Mall in Rockwell, Makati. It was a heavy dinner and I got too full after. Perhaps, it’s the reason why I’m still awake at this odd hour. Our host ordered a lot of food and we just couldn’t stop eating because everything tasted good. The restaurant, by the way, specializes in three Asian cuisines: Indonesian, Thai, and Chinese.
My affinity for Asian cuisines started fairly recently. I just found out one day that there are some Asian dishes that I enjoy eating, crave for regularly and wanna learn to cook at home. These dishes include Bibimbap, Katsudon, Pad Thai, Siomai, Chicken Curry, Dumplings, Tom Yum Soup, California Maki, Wanton Noodle Soup, Hainanese Chicken Rice, and Yang Chow Fried Rice, among others. What I love about Asian cuisines are its diversity, great tastes, familiar flavors, uniqueness, and innovativeness. It’s funny but whenever the fiancee and I would dine out, I’d always ask him to eat at an Asian-themed restaurant serving some or most of these food.