I got this book from my boss. As soon as she finished reading it, she immediately thought of giving it away to us. No one in the office wanted it, so I took it. I’d like to think our boss was just being generous (she always is). But I also couldn’t shake the thought that maybe, she just wanted more people to know about the wealth of knowledge found in the book. Whatever her reason was, I’m glad she shared this book with me.
Annie Pascual-Guerrero is the founder of Center for Culinary Arts, the pioneer culinary school in the Philippines. Aside from being a culinary expert, she is also an environmentalist. Her book titled “An A-Z Guide for a Green Chef” teaches chefs and non-chefs alike on how to go green in the kitchen. I liked how she sounded in the book because you could really feel her staunch advocacy on the preservation of the environment which, according to her, starts in the kitchen (at home or in commercial/industrial ones).
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