Weekend Story: Breakfast at Antonio’s + Gringo Chicken and Ribs

Last weekend was all about enjoying good food and good company. First, there was Breakfast at Antonio’s in Tagaytay where the hubby and I, along with my youngest sister Jodie, had a hearty brunch on Sunday morning. Then, there was the newly-opened Gringo Chicken and Ribs at SM Manila where we had a nice dinner with my in-laws on the same day upon our return to Manila. I, therefore, conclude that this weekend made me bigger than ever, hahaha. Diet, we shall meet again tomorrow! 😛

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Buffet Restaurants in Tagaytay

So far, I only know of three restaurants that offer buffet in Tagaytay. They are Bag of Beans, Sonya’s Garden and Celina’s Cafe and Restaurant. Among them, I’ve only tried the last one. Theirs is a lunch buffet price at P325 per head plus 3% city government tax. From what I gathered online, Bag of Beans offer brunch buffet during weekends at P495 nett per pax while Sonya’s Garden serves set menu (eat-all-you-can) for lunch and dinner at P683 per person.

The lunch buffet at Celina’s Cafe and Restaurant, based from my dining experience last Saturday, was quite good and affordable, too. The hubby and I, along with my parents, enjoyed simple, home-cooked meals in a cozy setting with a nice view of the famous Taal Lake. The building where the buffet was served and the restroom that caters to the guests need some serious maintenance, though.

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