Oh how time flies! Before I knew it, a month has ended and a new month has arrived. If there’s one thing that could sum up the month of January for me, it has to be food trips! January has been all about eating for this proactive soul.
It all started with the New Year where I cooked several simple but hearty dishes for our Media Noche. I indulged in glorious, fatty food that time. Two weeks later, Superfriend Nice and I got invited to a seafood feast thru Marriott Hotel’s Ocean Surf Buffet. This luxury hotel is housed inside the huge Resorts World Manila Complex in Pasay City (fronting NAIA 3). Once more, I ate to my heart’s content but this time, I feasted on fresh bounties from the sea and a lot more.
On January 20, Superfriend Nice and I went on a food trip again courtesy of Goodfellas Steak and Burgers in Kamuning, Q.C. It was a night filled with, you bet, steaks and burgers plus other equally good appetizers and rice meals! Six days later, we had the most enjoyable pizza treat at Angel’s Pizza Pasta Combo at City Golf Plaza, Ortigas Center.
Add to all of that the dine-outs the boyfriend and I had whenever we hit the mall (that’s almost every weekend) and my occasional kitchen experiments at home.
Life has been very good. I look forward to more food trips (free or otherwise!) this year. I can’t wait!