Last weekend was all about enjoying good food and good company. First, there was Breakfast at Antonio’s in Tagaytay where the hubby and I, along with my youngest sister Jodie, had a hearty brunch on Sunday morning. Then, there was the newly-opened Gringo Chicken and Ribs at SM Manila where we had a nice dinner with my in-laws on the same day upon our return to Manila. I, therefore, conclude that this weekend made me bigger than ever, hahaha. Diet, we shall meet again tomorrow! 😛
Last long weekend was relaxing. I think it had to do with the weather, our house guests (Mame, Daddy, and my sister Jodie), and the things we did. Like going on food trips in BF Homes, Parañaque and in Alabang. Like watching movies on Netflix (thanks to its 1-month free trial, haha). Like spending time with my family, just talking to and laughing with them. Like cuddling with the hubby. Like cooking for my loved ones and washing the dishes. Like listening to the sound of the pouring rain outside. Like doing nothing and just feeling the moment. Overall, it was a long weekend well spent. And as early as now, I’m already looking forward to the next one!
Last weekend started and ended just right for the hubby and me. On Friday night, we met up with the hubby’s high school barkada who are now part of my circle of friends as well. We hung out at Borderline Food Park (BFP) in Mandaluyong City. The place was teeming with youthful vibe that, for a few hours of chatter and laughter, we felt like we were in our 20’s. If you are in the mood for food or want some clean fun with cool music, then this is the place to go.
One random day, I bumped into an old friend at the mall and we got to chat for a few minutes. She mentioned how she gets updated on my married life thru Facebook. She also made a remark on how the hubby and I get to dine out twice, and sometimes even thrice a week. It sounded like she was amazed with our love for food, and at the same time, how easy we get to finance those food trips. I replied to her with a smile, “Paminsan minsan lang yun, pag may extra money.” That conversation made me think about our budget for dining out. Do I even have a separate budget for that purpose in the first place?
To be honest, we love to try out new restaurants but we don’t set aside money for it. A dining out fund? No, nada, zilch. The money we spend for eating out comes from our weekly budget. (The hubby and I both receive our salary on a weekly basis so a weekly budget is a must for us.) It covers our daily needs: food, toiletries and other miscellaneous expenses. So if sometimes, we don’t have extra bath soap or toothpaste in our Bacoor home or we’re eating canned goods on a weekend, that’s because we’ve already spent our money on a nice dinner at some inexpensive restaurant. Funny, but true. Haha.
Last Sunday afternoon, the hubby and I made a quick trip to Binondo to use our dining vouchers for The Original Salido Restaurant on Ongpin St. It was supposed to be a merienda but since we intentionally didn’t have lunch for the unlimited dimsum waiting for us, it turned out to be a late, long lunch.
For P299 per person, we had an eat-all-you-can dimsum at the restaurant. There were nine kinds on offer and we tried them all. Haha. Among them, my favorites were the hakaw, siomai and bean curd roll. We also ordered Yang Chow rice to go with everything. Our dining vouchers also included drinks and desserts. We got red iced tea for our drinks and had mango sago and almond lychee to cap off our dimsum-loaded lunch.
Last Wednesday night, I went to My Kitchen by Chef Chris Locher inside the Oasis Hotel in Paco, Manila. I had dinner there with the husband, my PILs, my SIL, my mom and my two sisters. It was our first time to taste Chef Chris Locher’s panizza which he invented and became famous for back in his days at C’ Italian Dining in Clark, Pampanga.
After tasting four different kinds of panizza (from the six new flavors), I have to say My Kitchen’s panizza is the best in town. They were sooo good! Like, 100% yummy. Among the four panizza whose names escape my memory right now, I liked the one with beef sirloin the best. I also appreciated the fact that all panizza were served hot off the oven and the kitchen was generous with the toppings. The arugula and the alfalfa sprouts, which you eat with the panizza, were fresh and crunchy, too.