I’m no professional baker but I’m not afraid to bake. I actually bake whatever I like at home. Lemme share with you a secret. I don’t even have an electric oven yet. I just use a turbo broiler/convection oven! Yes, that cooking device mothers normally use when roasting a whole chicken.
I bake whenever I feel like it. Because weekends are my free days, that’s the time I do a lot of my baking. I get those super easy recipes online and I just do them. I’m glad that I am able to get the taste, texture and appearance of my baked goodies right most of the time.
Continue reading “Baking with Edel: Calzones”
The hubby is a big pancake fan, and so are my mom and my FIL. I like pancakes, too, but not so much. If before, I would stock boxes of pancake mixes in our pantry to satisfy the hubby’s pancake cravings during weekends, now I just make pancakes from scratch.
I never thought making homemade pancakes was easy! It only requires a few ingredients and having a supply of them in your pantry means pancakes galore whenever you like. The hubby likes his pancakes with lotsa butter and maple syrup. I’m not a superwoman to produce homemade maple syrup so I just buy Clara Ole’s for less than P100 a bottle.
Continue reading “Baking with Edel: How I Make Pancakes from Scratch”
Dessert last weekend was courtesy of these giant balls of goodness that were ridiculously delicious yet utterly fattening. Eating just one ball didn’t do it for me. I ate a total of four balls in one sitting. I even had to restrain myself for consuming more. It was that addicting!
It was sweet, milky and chocolate-y, familiar flavors but with a twist. You only need four ingredients to make this dessert: crushed Graham crackers, condensed milk, Nips chocolate candies (or M&Ms if you have the money) and powdered milk. Just mix the first three ingredients together, shape the mixture into balls of your desired size (the bigger, the better) and roll ‘em balls over powdered milk. Put in the freezer (this is a must so you don’t end up with sticky balls) for 30 minutes or longer, then serve and enjoy.
Continue reading “Cooking with Edel: 4-Ingredient Graham Balls”
Canned goods are my life saver. Whenever I’m not in the mood to do some serious cooking, like I was tonight, I turn to canned goods for immediate relief. One of my faves is Purefoods Corned Beef. Compared to other corned beef brands, it has chunkier meat and the quality is better.
Normally, I just sauté corned beef with onions for some stir-fried goodness or add some potatoes and water for a saucy and filling corned beef dish. Earlier in the kitchen, though, instead of just sautéing it with onions, I added some syrup to help caramelize the onions (honey is better), some garlic, some fresh tomatoes and quickmelt cheese. It was based from a recipe featured in a blog post I saw somewhere (sorry, I can’t seem to locate the site now). I also added some black pepper and dried oregano, just before turning off the heat, for more flavor. No need to add salt anymore because the corned beef is already loaded with sodium and the cheese is already salty on its own.
Continue reading “Cooking with Edel: Cheesy Corned Beef”
I never thought I’d fall in love with baking. Ever since I started baking at home this year, I became inspired to bake a certain cake or pastry every weekend. I’m just an amateur baker (and can’t see myself being a pro in the future) but I’m happy to say my finished products are a-okay. Most of them were even a hit to the hubby and our families.
Armed with a convection oven and my new electric mixer, I bake whatever I like. I get recipes online after scrutinizing the comment section of the article where these recipes are featured. You know, getting additional information or tips from the commenters who have actually tried baking the recipe in question. I keep all the recipes I got online in my email and when I find the time to do them, I just do them!
Continue reading “Baking is Love”