This Baked Lapu-Lapu (or grouper in English) is inspired by the restaurant La Cocina de Tita Moning’s Baked Lapu-lapu Cooked with Olive Oil and Garlic. (I work there part-time so I’m unabashedly promoting it here on the blog, haha.) Proof to that is the use of bread crumbs to cover the top part of the fish. This tasty and flavorful fish dish will make you feel like a domestic diva. It’s so easy to make yet it is classy enough to be served during special occasions.
10 pcs. calamansi (or 1 lemon)
¼ cup soy sauce (optional)
salt and pepper to taste
toasted garlic bits (prepared beforehand)
Continue reading “Cooking with Edel: Baked Lapu-lapu”