New Electric Mixer

I’ve finally bought an electric mixer last week. It’s a Marubishi 5-Speed Stand Mixer MHM-505 which I got for P990 from Lazada, a local shopping site. This purchase was a gamble because 1) I don’t know the brand and 2) I don’t know if the appliance is durable or not. It was also my first time to shop at Lazada and I had no idea about their service until this transaction (which turned out to be okay naman).

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Anyway, I plan to use my new electric mixer this weekend! I’m quite excited because I was doing the mixing manually in my past baking experiments. (Yes, I’m that frugal.) If you’re following this blog, you may have seen pictures of them before. So far, I’ve already baked banana cake, brownies, chocolate cake and red velvet cake. With this new addition to my baking arsenal, I can already imagine happier baking days!

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Birthday Weekend

The hubby and I celebrated my birthday last Saturday simply and quietly. I was expecting for a surprise from him but he didn’t have any. Haha. He failed me this time, but it’s no big deal. He just told me to get something for myself when we went to the mall on my exact birthday and paid for it. So, what did I buy? No, I didn’t get the military challenge coin online I saw last month that would have started my dream coin collection. Instead, I got two things: the dress and the pair of shoes I had been eyeing for weeks. Yes, I finally have them now. Good things really happen to those who wait.

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blue casual dress and houndstooth flats

If it was a red velvet cake for the hubby for his birthday, this time I made myself a no-bake blueberry cheesecake. I got the recipe from a friend’s blog and the cake turned out to be good, but not good enough for me. The crust broke when I sliced it (I overdid the sugar) and the cake itself wasn’t as smooth as I’d liked it to be. (Yes, I think I really need to get an electric mixer soon.) The taste was fantastic, though. The canned blueberry filling I bought from the supermarket wasn’t too sweet which I thought was a good thing as it balanced out the flavors of the cake.

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Red Velvet Cakes and Cupcakes

I love red velvet cakes and cupcakes. I guess it’s the red velvet color, the hint of chocolate, the cream cheese icing, the not-too-sweet taste. Okay, make it everything about them. I even looked for a good red velvet cake recipe online so I could bake some in the future.


Cukay’s red velvet cupcake is love!

I remember the first time I tasted a red velvet cake was in the office. Our boss brought some for us to share. One bite and I got hooked. That’s why whenever I’d go to a café or a food bazaar now (hello Mercato and Soderno!), I always look for it. I’m just not sure if S&R has it because I’ve seen muffins there in our last visit.

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