Sauteed tomatoes with egg was one of my comfort food while growing up in the province of Nueva Ecija. It still is one of my comfort food today. While you can eat it as is, I normally pair this with fried fish (galunggong or GG is the best!) or pork. The more garlic, onions and fresh tomatoes in it, the better.
This is one easy peasy recipe that I’m sure you can whip up at home:
Continue reading “Cooking with Edel: Sauteed Tomatoes with Egg”