One taste and I got hooked. That’s how I could describe this fish dish that I first tried last week. My boss brought some in the office for her lunch which she eventually shared with us. According to Kuya Richard, her driver, it was her maid who cooked it.
I liked the boneless bangus steak very much I started to wonder how she was able to make the fish so tender and tasty and the sauce even tastier. I’ve tasted boneless bangus steak before but her version was 100x more delicious. I got so curious I asked Kuya Richard if he could inquire with the maid the complete recipe, if possible. Haha. I wanted to replicate it at home and impress the hubby.