Cooking with Edel: Pumpkin Soup

I love thick soups. The creamier, the better. This soup was inspired by this restaurant‘s version. I didn’t follow any recipe; I just trusted my imagination and my memory of the soup’s exact taste when I had a chance to try it. Fortunately, it turned out better than I expected when I cooked it last weekend. Sulit ang pagod ko!

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Here’s the recipe based on how I remembered making it:

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