Last weekend was a mix of good and bad things for the hubby and me. We actually had a long weekend as we both went on leave on Friday to renew my driver’s license and to have more free time as it was #PippoDay (a.k.a. our angel son’s 4th birth and death anniversary) last September 28th.
We normally visit a new church (not literally new but something we haven’t visited before) during this time but this year was an exemption. We just visited his niche, lighted a candle, and said a prayer. You live in our hearts, son. We’ll see each other again someday. Okay, before I become too emotional here, let me tell you about the rest of our weekend which can be described as a mix of good and bad things.
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It’s that time of the year again. Instead of feeling sad, we chose to feel happy. It may not be easy, but it can be done. Thanks to our family for serving as our strong support system. Remembering the third birth/death anniv of our angel son turned out to be memorable, and even fun.
Since it was a long weekend, the hubby and I made the most of our time, invidually and together. On Friday, I had a long lunch with my blogger friends at New Orleans BGC. We tried the resto’s new menu which left us so stuffed. Among the many dishes we had the opportunity to enjoy, my fave would be the Creole Shrimps, the Southern Fried Chicken Skin, and the Buffalo Chicken Wings.
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