Canned goods are my life saver. Whenever I’m not in the mood to do some serious cooking, like I was tonight, I turn to canned goods for immediate relief. One of my faves is Purefoods Corned Beef. Compared to other corned beef brands, it has chunkier meat and the quality is better.
Normally, I just sauté corned beef with onions for some stir-fried goodness or add some potatoes and water for a saucy and filling corned beef dish. Earlier in the kitchen, though, instead of just sautéing it with onions, I added some syrup to help caramelize the onions (honey is better), some garlic, some fresh tomatoes and quickmelt cheese. It was based from a recipe featured in a blog post I saw somewhere (sorry, I can’t seem to locate the site now). I also added some black pepper and dried oregano, just before turning off the heat, for more flavor. No need to add salt anymore because the corned beef is already loaded with sodium and the cheese is already salty on its own.
