Cooking with Edel: 4-Ingredient Graham Balls

Dessert last weekend was courtesy of these giant balls of goodness that were ridiculously delicious yet utterly fattening. Eating just one ball didn’t do it for me. I ate a total of four balls in one sitting. I even had to restrain myself for consuming more. It was that addicting!


It was sweet, milky and chocolate-y, familiar flavors but with a twist. You only need four ingredients to make this dessert: crushed Graham crackers, condensed milk, Nips chocolate candies (or M&Ms if you have the money) and powdered milk. Just mix the first three ingredients together, shape the mixture into balls of your desired size (the bigger, the better) and roll ‘em balls over powdered milk. Put in the freezer (this is a must so you don’t end up with sticky balls) for 30 minutes or longer, then serve and enjoy.

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A New Dish I Love

One taste and I got hooked. That’s how I could describe this fish dish that I first tried last week. My boss brought some in the office for her lunch which she eventually shared with us. According to Kuya Richard, her driver, it was her maid who cooked it.

I liked the boneless bangus steak very much I started to wonder how she was able to make the fish so tender and tasty and the sauce even tastier. I’ve tasted boneless bangus steak before but her version was 100x more delicious. I got so curious I asked Kuya Richard if he could inquire with the maid the complete recipe, if possible. Haha. I wanted to replicate it at home and impress the hubby.

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