One month of no work in the fine dining restaurant where I work part-time, that is. As I understand, we’re having major renovations done in the different areas of the ancestral house. I think this has a lot to do with our boss’s plan to keep the business for many years to come. I see this as a good news for it could only mean one thing for all of us working there — a more stable employment.
Definitely, each repair in the restaurant has a reason. The improvements in the kitchen, for instance, are being undertaken so that we could elevate our food standards. We want to serve only the freshest and the yummiest Filipino and Spanish specialties to our growing clientele. I can’t wait to see the new look of the establishment which I have come to love through the years.