I love red velvet cakes and cupcakes. I guess it’s the red velvet color, the hint of chocolate, the cream cheese icing, the not-too-sweet taste. Okay, make it everything about them. I even looked for a good red velvet cake recipe online so I could bake some in the future.
Cukay’s red velvet cupcake is love!
I remember the first time I tasted a red velvet cake was in the office. Our boss brought some for us to share. One bite and I got hooked. That’s why whenever I’d go to a café or a food bazaar now (hello Mercato and Soderno!), I always look for it. I’m just not sure if S&R has it because I’ve seen muffins there in our last visit.