Tag: vegetable dishes

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Weekend Story: Midnight Mercato + Two House Guests + Bonding at Home

With the hubby still enjoying his sem break at graduate school, we now get to go home in Bacoor on Friday nights. Like last weekend, for instance. But instead of just the two us going home, we had two guests whom we fetched from Market, Market in Taguig City.

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Our Bohol-based friend Jan2x (one of the family friends we saw during our short vacation in Bohol last month) and his girl student Damecess were here in Manila for the National Schools Press Conference 2015 which was held in that city last week. We found out that she placed 6th in the Photo Journalism – English category and so we decided to celebrate it by treating them to a late dinner at Midnight Mercato.

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Cooking with Edel: Stir-Fried Green Beans with Chinese Sausage

For me, green beans (or Baguio beans to most Pinoys) are one of those veggies that are versatile and easy to prepare. I can think of at least 10 ways to cook it. Sometimes, I use it as one of the ingredients of a dish, other times as the main ingredient. Sometimes, it’s our main viand, other times it’s our side dish. Last Friday, I whipped up Stir-fried Green Beans with Chinese Sausage to go with our chicken katsu for lunch. It’s one of those easy-to-cook dishes that require very minimal preparation and cooking time.

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Get the recipe after the jump…

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