A New Dish I Love

One taste and I got hooked. That’s how I could describe this fish dish that I first tried last week. My boss brought some in the office for her lunch which she eventually shared with us. According to Kuya Richard, her driver, it was her maid who cooked it.

I liked the boneless bangus steak very much I started to wonder how she was able to make the fish so tender and tasty and the sauce even tastier. I’ve tasted boneless bangus steak before but her version was 100x more delicious. I got so curious I asked Kuya Richard if he could inquire with the maid the complete recipe, if possible. Haha. I wanted to replicate it at home and impress the hubby.

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Cooking for Two

Now that I’m married, cooking has become more of a duty than a chore or a leisure-time activity for me. I now cook on a regular basis to make sure the hubby and I don’t starve. Haha.

When I was still single, I got used to cooking for a family of six albeit only during weekends and whenever mom was sick. Now that I have only a husband to feed, I only cook for two. It’s a new thing for me but I think I’m adjusting well. I’m also glad that it requires lesser work than when I was cooking for my family.

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Cooking for my Husband

While I can cook, I know my cooking skills are very limited. I could actually count with my two fingers the number of gourmet dishes I can whip up. (I’m more into home-cooked meals, you know.) And if I were to judge my own cooking, they only fall into two categories: hit and miss.

But that’s not really the point of this post.

All I want to say is that ever since I got married, I’ve been enjoying cooking for my husband. Not only do I get to have more kitchen experiments, I also get to find out his favorite dishes without even asking him. Now, if a husband’s appreciation for his wife’s cooking is to be measured by how much he eats, then I can proudly say that the hubby loves my cooking very much!

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