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Sauteed tomatoes with egg was one of my comfort food while growing up in the province of Nueva Ecija. It still is one of my comfort food today. While you can eat it as is, I normally pair this with fried fish (galunggong or GG is the best!) or pork. The more garlic, onions and fresh tomatoes in it, the better.
This is one easy peasy recipe that I’m sure you can whip up at home:
Continue reading “Cooking with Edel: Sauteed Tomatoes with Egg”
The hubby is a big pancake fan, and so are my mom and my FIL. I like pancakes, too, but not so much. If before, I would stock boxes of pancake mixes in our pantry to satisfy the hubby’s pancake cravings during weekends, now I just make pancakes from scratch.
I never thought making homemade pancakes was easy! It only requires a few ingredients and having a supply of them in your pantry means pancakes galore whenever you like. The hubby likes his pancakes with lotsa butter and maple syrup. I’m not a superwoman to produce homemade maple syrup so I just buy Clara Ole’s for less than P100 a bottle.
Continue reading “Baking with Edel: How I Make Pancakes from Scratch”